Camembert is one of those cheeses that I really like. True Camembert is made in the Normandy region of France with raw milk, unfortunately I won’t be getting to France too soon. Luckily the Australian soft ripened Camembert’s are one of those yummy cheeses available today and what a nice drop to have with your Camembert – Anderson 2011 Verrier Sparkling Lizzie.
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